The Water and Food Efficiency Award is a new prize for innovation in the field of water management and crop efficiency. We are organising this award to recognise achievements in utilising our scarce water resources to produce the most useful crops.
Our team consists of leaders in their respective fields. The founder and point of contact for the award is Dr Holly Haviland. She is beginning her career in agricultural science and it’s likely you’ll hear more of her in the future.
Dr Holly Haviland
We welcome anyone with a desire to see the world be continuously fed with a concern for the environment to closely monitor this award and encourage others to follow the award.